Apr 06 2004
crystallized flowers
The easiest way to crystallize flowers is to dip them in lightly beaten egg white, shake of the excess, place gently of a wire wrack and sprinkle with icing sugar, allow to dry. The flowers are so fragile it’s a delicate business. Don’t try it if you’re in a hurry!
Try with african violets (grow from see as they are expensive), nasturtiums and rose petals as all are edible.