May 21 2007
Turkey Pudding !
Here is an OLD ENGLISH recipe which still survives in Sussex.
Line a deep pudding basin with suet crust pastry, pack tightly with pieces of turkey, stuffing, cranberry sauce, and gravy. Cover with a lid of the suet crust and steam as you would a steak and kidney pudding.
Dorothy Hartley ( Food in England: 1974) says a mushroom sauce goes very well with this.
Bonne Appetite!!