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• Midsummer Dreaming
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• Slow Down, Food is Fun…
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• Welcome to the new-look Raining Sideways!
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• Farm and Kitchen (75)
• How to cook it (58)
  • Cakes & Pudding, Fruit (15)
  • Cooking fish (4)
  • Meat dishes (30)
    • Beef (9)
    • Lamb & Mutton (6)
    • Pork (2)
    • Poultry & Game (12)
    • Preserving (2)
  • Pickles & Chutneys (4)
  • Salads & Starters (2)
  • Soups (3)
• Letter from Brittany (7)

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How to Cook It!

• Sal’s Salsa!
• Tomatoes in spiced vinegar
• Tomatillo, Tomato and Apple Chutney
• Pickled Eggs
• Nettle and Spinach Soup
• Garbure
• Apple, Cabbage and Ginger Soup
• Picnic
• Quick Fish Pie and Fish Cakes
• Tarte au Pomme
• Simnel Cake
• Roasted Apple Ice Cream
• Polenta Almond and Lemon Cake
• Venison Sausages with “Francatelli’s” Sauce
• Turkey Pudding !
• Tarragon Chicken For two….
• Tagliatelle Bolognese
• Steak and Kidney Pudding
• Steak and Kidney Pie
• Navarin Printaniere
• Sautéd Chicken with Garlic and Herbs.
• Salting Meat
• Salted Roast Pork Ribs with Mustard Parsnip Cream.
• Roast Turkey
• Roast Shoulder of Lamb
• Roast Beef
• Rabbit
• Old Fashioned Beef Stew and Dumplings
• Pasties
• Lancashire Hotpot
• La Gougere
• Roasted Fillet of Beef with Herbs and Porcini, Wrapped in Prosciutto.
• Curing Bacon
• Cottage Pie
• Coq au Vin
• Cooking Venison
• Chicken Orvieto
• Chicken Liver Pate
• Chicken Basque.
• Bramble Torre Lamb
• Roast Beef
• Bramble Torre Quick Chicken Supper
• Antipasta
• Bourride
• Cooking Fish
• Sushi and Sashimi
• Victoria Sponge
• Sponge Cake with a Crust
• Rhubarb
• Quince

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