Apr 06 2004

crystallized flowers

The easiest way to crystallize flowers is to dip them in lightly beaten egg white, shake of the excess, place gently of a wire wrack and sprinkle with icing sugar, allow to dry. The flowers are so fragile it’s a delicate business. Don’t try it if you’re in a hurry!

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One Response to “crystallized flowers”

  1. Deedeeson 09 Apr 2007 at 11:40 pm

    Try with african violets (grow from see as they are expensive), nasturtiums and rose petals as all are edible.

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