Mar 01 2007


Serve Antipasta, a simple and delicious mix of smoked meat and fish, salami, eggs with anchovies and lump fish roe, cherry tomatoes and avocado and various pickled fish.

I arrange everything on two large plates one meat, one fish, each with a bowl of *Aioli, strong, home-made garlic mayonnaise, and plenty of warm home made bread rolls.

For the *Aioli use 4 eggs yolks, 6 cloves of garlic and about 500ml olive oil. Make in the usual way for mayonnaise but put the garlic in at the beginning with the egg yolks. Slow is the word here!

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